INTRODUCTION
Chronic exposure to ultraviolet light compromises the structural integrity of the skin and results in premature signs of aging, including facial fine lines and wrinkles, lack of even skin tone, brown spots, and overall photodamage. Collectively, these changes are referred to as photoaging.1,2
Cosmetic and prescription retinoids are used to improve the visible signs of a variety of dermatoses, including photoaging.3,4 Retinoic acid is the most active form of vitamin A within the cell, and after binding to nuclear receptors, retinoic acid directly or indirectly induces the expression of genes involved in cellular proliferation and differentiation.4-6 Retinoids are widely used to improve the signs of photoaging, and their benefits have been confirmed in numerous well-designed studies.7-10 Unfortunately, prescription retinoids, such as retinoic acid, can lead to skin irritation (including erythema, burning, and scaling), referred to as retinoid dermatitis,11 and they are less accessible than nonprescription, cosmetic retinoids.
Precursors to retinoic acid produce less skin irritation than retinoic acid because they are converted into retinoic acid by rate-limiting enzymatic steps, limiting the amount of
Cosmetic and prescription retinoids are used to improve the visible signs of a variety of dermatoses, including photoaging.3,4 Retinoic acid is the most active form of vitamin A within the cell, and after binding to nuclear receptors, retinoic acid directly or indirectly induces the expression of genes involved in cellular proliferation and differentiation.4-6 Retinoids are widely used to improve the signs of photoaging, and their benefits have been confirmed in numerous well-designed studies.7-10 Unfortunately, prescription retinoids, such as retinoic acid, can lead to skin irritation (including erythema, burning, and scaling), referred to as retinoid dermatitis,11 and they are less accessible than nonprescription, cosmetic retinoids.
Precursors to retinoic acid produce less skin irritation than retinoic acid because they are converted into retinoic acid by rate-limiting enzymatic steps, limiting the amount of